Search
Home
East Rutherford High School
Home of the Cavaliers
Welcome Guest!
Curriculum Map and Pacing Guide

Foods and Nutrition I Curriculum Map and Pacing Guide

1.0 ESSENTIAL STANDARD:  Understand relationship between food choices and health.  

10% Foods and Nutrition Final Exam from the NC State Department of Education

1.01 OBJECTIVE:  Remember influences on food choices.

1.02 OBJECTIVE:  Understand guidelines for healthful food preparation.


2.0 ESSENTIAL STANDARD:  Understand methods of food preparation.

30% Foods and Nutrition Final Exam from the NC State Department of Education

2.01 OBJECTIVE:  Understand kitchen safety.

2.02 OBJECTIVE:  NC Safe Plates

2.03 OBJECTIVE: Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms.

2.04 OBJECTIVE: Remember equipment and procedures for its use & care.

2.05 OBJECTIVE: Remember recipe parts, sources and adjustments.

2.06 OBJECTIVE: Understand processes and benefits of a work plan and teamwork for preparing healthy foods.

3.0 ESSENTIAL STANDARD:  Understand procedures, equipment, and cooking methods in food preparation.

25% Foods and Nutrition Final Exam from the NC State Department of Education

3.01 OBJECTIVE:  Understand procedures, equipment, and cooking methods in fruit and vegetable preparation.

3.02 OBJECTIVE:  Understand procedures, equipment, and cooking methods in dairy preparation.

3.03 OBJECTIVE:  Understand procedures, equipment, and cooking methods in grain preparation.

3.04 OBJECTIVE: Understand procedures, equipment, and cooking methods in protein preparation.

4.0 ESSENTIAL STANDARD: Understand procedures, equipment and techniques applied to baking production.

15% Foods and Nutrition Final Exam from the NC State Department of Education

4.01 OBJECTIVE:  Understand procedures to prepare quick bread products. 

4.02 OBJECTIVE:  Understand procedures to prepare yeast bread products.

5.0 ESSENTIAL STANDARD:  Understand principles of etiquette for meal service.  

6% Foods and Nutrition Final Exam from the NC State Department of Education

5.01 OBJECTIVE:  Understand principles of table setting & meal service.

5.02 OBJECTIVE:  Understand the principles of table manners.

6.0 ESSENTIAL STANDARD:  Apply methods for meal planning and preparation.
14% Foods and Nutrition Final Exam from the NC State Department of Education

6.01 OBJECTIVE: Understand strategies in meal planning.

6.02 OBJECTIVE:  Understand strategies of selecting and storing food.

6.03 OBJECTIVE:  Apply methods to prepare healthy meals.







Website by SchoolMessenger Presence. © 2019 West Corporation. All rights reserved.