Search
Home
East Rutherford High School
Home of the Cavaliers
Welcome Guest!
Course Outline and Requirements

Foods I:   FOOD and NUTRITION

North Carolina Family and Consumer Science Course

COURSE OUTLINE:   

   1.01--- Food Choices
    1.02--- Guidelines for Healthy Eating

    2.01--- Kitchen Safety

    2.02--- NC Safe Plates

    2.03--- Recipe Vocabulary Terms

    2.04--- Kitchen Equipment and procedures for its use and care.

    2.05--- Recipe parts, sources and adjustments.

    2.06--- Work Plans for preparing healthy food    

    3.01--- Procedures, equipment, and cooking methods for fruit & vegetable.
    3.02--- Procedures, equipment, and cooking methods for dairy.
    3.03--- Procedures, equipment, and cooking methods for grains
    3.03--- Procedures, equipment, and cooking methods for proteins.

    4.01--- Procedures to prepare quick bread products and yeast breads. 

    5.01--- Table Settings
    5.02--- Meal Service and Table manners
    6.01--- Meal Planning
    6.02--- Shopping for food, Selecting food, and Storing food


CLASS REQUIREMENTS
:

*Complete Kitchen Safety Test with an 80% or higher
*Parent signature Classroom Kitchen Equipment Usage Form


Website by SchoolMessenger Presence. © 2019 West Corporation. All rights reserved.